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You Won’t Miss Pork at These Texas Taquerias
Shane, Venus, and Zarah Allana always dreamed of opening their own taqueria. The siblings grew up in the Oak Cliff neighborhood of Dallas, where taquerias are ubiquitous. “We learned Spanish [by ordering tacos] before we were even ordering Pakistani food,” says Venus, whose mother, Shazia Allana, is a Pakistani immigrant.The Allanas moved to Sugar Land in 2007 and would frequently drive to taco hot spots on Houston’s Airline Drive, about thirty miles away, to get their fix. That became unsustainable, so Shazia encouraged her children to use the commercial strip the family owned in west Houston to open their own place.Three and a half months ago, they debuted Huncho’s Tacos, a pan-Mexican taqueria with Tijuana influences, including a red-and-white color scheme and tacos with smears…The post You Won’t Miss Pork at These Texas Taquerias appeared first on Texas Monthly.