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At Patti Ann’s, the Kids’ Menu Is the Only Menu
With every new spike in infections, it’s clear the COVID era will be with us a little while longer, but you can already tell that chefs and restaurateurs have formed strong opinions about what their...
Pipeline Innovators gala adds glamour, top honors back into the mix for celebration of fellows 
A remixed Pipeline Innovators gala honored veteran and emerging fellows from within the elite startup founder network Fr...
Budget bump to $31M would help MTC attack its 16-point plan for Missouri entrepreneurs; funding fate rests with governor
A key funder of initiatives like Digital Sandbox KC and LaunchKC could see its own fortunes rise if Missouri Gov. Mike Parson signs a budget that includes $31 million to boost technology, entrepreneur...
Ennovation Center taps hometown entrepreneur to lead Independence-based resource hub
Support is in place for entrepreneurs looking for customized services, the Ennovation Center said Friday, announcing a n...
Eliot Glazer Looks for a Crunchy Quesadilla
Eliot Glazer is debating the merits of a rainbow bagel — not for quality but for where a rainbow bagel lands on the spectrum of Jewish to goyish, which also happens to be the premise of his new Come...
Jimbo Fisher and Nick Saban Are Bickering Over Who Cheats Most
There are few things that get a wealthy, powerful man more incensed than to hear someone question his integrity. If you’re into watching someone like that lose his cool, Texas A&M head football coac...
Is This Really the ‘Worst Steak in NYC’?
Last week, I revisited Ernesto’s, the very popular “Basque taverna” in Two Bridges, specifically hoping to have some very bad steak. Actually, this isn’t totally true, and I want to be clear t...
Media Moves To Profit Off Of Ridiculous J6 Commission
The New Yorker is teaming up with the House Select Committee on Jan. 6 with a new book out just ahead of the fall midterms....
Nabila’s Will Be a Celebration of Lebanese Home Cooking
Five years ago, Mike Farah was a Wall Street guy with fantasies of starting a restaurant. His father had owned restaurants when Farah was growing up in the Washington, D.C., suburbs, and he’d loved ...
Grubhub Offered New York ‘Free Lunch.’ Now New York Hates Grubhub.
The fight to become New York City’s preeminent delivery service is getting extremely heated as competitors get increasingly aggressive with their tactics and promotions. Yesterday, Grubhub — a com...
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