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Texas Monthly’s Dining Critic on Her Latest Reviews and Summer Recipes
Texas Monthly’s new dining critic, Paula Forbes, joined the magazine early this year. Before that, she spent more than fifteen years covering restaurants, interviewing chefs, developing recipes, working in restaurants, and writing a number of cookbooks on Texan food.On this week’s episode of TM Out Loud, Paula talks about her approach to her new job at the magazine, how her expertise as a recipe developer helps when she’s reviewing a new restaurant, and how she approaches cooking at home in the thick of the Texas summer. TM Audio subscribers can listen to this article. Subscribe today for audio stories, bonus podcast episodes, and much more. Already a subscriber? Log in. Listen in your podcast app by linking your TM Audio account. This segment was produced…The post Texas Monthly’s Dining Critic on Her Latest Reviews and Summer Recipes appeared first on Texas Monthly.