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A Road Trip in Texas’s Most Legendary Taco Region
We are blessed to live in a state where countless miles of road are dotted with terrific Mexican restaurants, food trucks, and taquerias. Perhaps no other region of Texas has the same density of stellar tacos as the Rio Grande Valley (cálmate, San Antonio). Here you’ll find everything from a last-of-his-kind barbacoa master to a James Beard Award–winning taquera.Friday Start in Mission for brisket-and-egg breakfast tacos at El Sancho Tex Mex BBQ. Stick around for lunch at Ana Liz Taqueria, home of the chile relleno taco: fajita on an open-faced jalapeño (a twist) in a corn or flour tortilla. At dinner, drive about fifteen minutes east to McAllen’s La Prieta Mamona truck for tacos trompo negro.SaturdayFrom a McAllen alley, enter century-old, cash-only El Pocito, where women…The post A Road Trip in Texas’s Most Legendary Taco Region appeared first on Texas Monthly.