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The Internet Came for Joy the Baker. She’s Not Afraid to Keep Inviting People In.
Digital subscribers can listen to this article. Subscribe today for unlimited access to Texas Monthly. Already a subscriber? Log in. Last Saturday morning, about a dozen women and a handful of obliging partners stood in line in Joy Wilson’s backyard. They had traveled from surrounding towns and cities to taste Wilson’s selection of buttery sweets and savory pastries, some of which they’d been cooking in their own homes for years using recipes from her blog, Joy the Baker, or one of her three cookbooks. I admired their fortitude. It was sweltering—one of those heavy, late-summer mornings that makes you rethink whatever poor luck or flawed choices brought you to Texas. But no one chatting and laughing in the line seemed to have any regrets. Nor, she…The post The Internet Came for Joy the Baker. She’s Not Afraid to Keep Inviting People In. appeared first on Texas Monthly.