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The Driskill Grill Doesn’t Quite Live Up to the Hype—Yet
Our one-visit reviews give readers a quick rundown of our dining critic’s initial thoughts—or gut instinct, you could say—about a restaurant. The Driskill Grill, AustinYear opened: 2026Vibe: A noisy, cavernous ode to leather, taxidermy, and steak. My favorite bite: The ten-layer chocolate cake, shot through with surprising, rich salted caramel.I washed it down with: The Greenpoint, a rye Manhattan with Chartreuse and Punt e Mes (a vermouth amaro). It was strong enough that I shared it with my partner, but it was the perfect punctuation to an opulent meal.What caught my eye: Preserved elements from older iterations of the Driskill, including intricate woodwork and etched-glass panels.How much I spent: $463.72 for two people, including tax and tip.Would I come back? Yes, although I might wait for…The post The Driskill Grill Doesn’t Quite Live Up to the Hype—Yet appeared first on Texas Monthly.