At the Otter, Alex Stupak Does Seafood
Photo: Yudi Ela
The most important thing to know about the lobster roll that Alex Stupak will make at his new seafood restaurant, the Otter, is that it is, in his words, “not crea...
Chloe Fineman Got Hooked on Pedialyte This Summer
Illustration: Margalit Cutler
At any given moment, Saturday Night Live’s Chloe Fineman has her apartment stocked with Swedish banana-chocolate Bubs, strawberry licorice, and gumm...
Bridges Opens With Eel Dumplings and Comté Tart
Photo: Eric Helgas
The chef Sam Lawrence has been thinking about pastry crust. The Melbourne native had worked in Paris and Hong Kong before ultimately landing a job as chef de cuis...
Cafe Mado Is a Worthy Return to Locavore Cooking
Photo: Hugo Yu
Lately, it seems like half the ingredients served to me in restaurants have more frequent-flier miles than I do: Wagyu beef with a Japanese-stamped passport, Australi...
‘True’ Bangladeshi Cooking Comes to Queens
Photo: Courtesy of Mezban House
In this beef eater’s town, there is always some new cow to go on about: the steaks, dry-aged and otherwise. Faddish new burgers. Barbecued ribs, bo...
For the Very Best Granola, Get to a Bakery
Photo: Courtesy of Culture
On the Upper East Side, it’s easy to find the tiny gourmet store Madison Fare, since there’s usually a line stretching outside. Owner Amin Kinana can ...