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When Eating Out Is Political
In the 2010s, Israeli chefs — some who made their name in the U.S., some famous–in–Tel Aviv restaurateurs — started racking up wins in New York. This was a falafel- and bagel-literate society, urbane, health-conscious, every kitchen with a copy of Yotam Ottolenghi and Sami Tamimi’s Jerusalem<... More »