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It’s going DAO: Why an NFT-fueled blockchain org is launching in KC alongside Global Pizza Day

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New York

Texas Monthly Welcomes Five New Hires
Texas Monthly is excited to announce five new hires, filling valuable roles across our editorial department. Senior writer Robert Downen joined the news and politics team in March from The Texas Trib...

Aimee France Prefers Her Butter Cold
Illustration: Adam Mazur Aimee France, maker of artfully bumpy and leaning cakes with ingredients lik...

Where to Eat in May
Illustration: Naomi Otsu Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spo...

Iraqi Man Charged For Illegally Voting In U.S. Election Is Another ‘Rare’ Non-Citizen Voter
'Here is yet another reason why New York State should require identification to vote,' U.S. Rep. Elise Stefanik, R-N.Y. said....

Momofuku Goes Island Hopping
Photo: Hugo Yu Stock in good feeling is sinking of late. An atmosphere of headache prevails. The markets, the mood, the outlook: low, low, low. That’s a lot to heap on a restauran...

New York AG Letitia James Faces Bar Complaint Over Alleged Mortgage Fraud
New York Attorney General Letitia James found herself the subject of a bar complaint filed last week related to allegations that she committed mortgage fraud. Filed by America First Legal (AFL), the c...

Does This Chef Owe You Money?
Photo: Yvonne Tnt/BFA.com Vinny Milburn runs the seafood wholesaler Greenpoint Fish and Lobster, and he’s used to restaurant owners who don’t pay for their fish on time: “I jo...

The New York Times Downplays ActBlue’s Suspect Behavior To Run Cover For Democrats
'NYT and other outlets of left-wing opinion ... used to care about campaign finance violations, especially if foreign money may be involved.'...

Roy Choi Is in a Lunch Club
Illustration: Sarah Kilcoyne Roy Choi is a food-world legend, the chef behind Kogi BBQ, a regular presence on Netflix, and a verified member of California cooking’s Mount Rushmore...

Printemps Is Full of Shoppers, But How’s the Food?
Photo: Lanna Apisukh My lunch date dabbed at her mouth, and we signaled for the check. We’d have stayed longer, lingering over the last leaves of a petite salade (nicely dressed w...