Simon Kim Opens Bar Chimera and Cote in Midtown
In the nine years since he opened Cote, the Flatiron District mash-up of an American steakhouse and a Korean-barbecue joint that remains jammed each night, Simon Kim has become one of the city’s tru...
Michael Cruz Kayne Will Eat Anything With His Hands
Michael Cruz Kayne is on the verge of a few send-offs: His daughter is heading to high school (“La Guardia, brag”), his job as a writer at The Late Show With Stephen Colbert is winding down... Mor...
Playing the Diplomat
“Oh, Ambassador, you’re spoiling us!” a Londoner I know likes to quip. In the U.K., it’s a semi-famous line, a quote (a slight misquote, actually) from a ’90s advert for Ferrero Rocher calle...
The Drama Review: To Spill or Not to Spill
Planning even the most modest wedding can be endlessly stressful. Narrowing down the flowers, the food, the first dance, a decent DJ? Exhausting. Writing a toast about your new spouse? Nerve-wracking...
The Drama Review: To Spill or Not to Spill
Planning even the most modest wedding can be endlessly stressful. Narrowing down the flowers, the food, the first dance, a decent DJ? Exhausting. Writing a toast about your new spouse? Nerve-wracking...