Bridges Opens With Eel Dumplings and Comté Tart
Photo: Eric Helgas
The chef Sam Lawrence has been thinking about pastry crust. The Melbourne native had worked in Paris and Hong Kong before ultimately landing a job as chef de cuis...
A New Trump Ad Cites My Texas Monthly Reporting—And Distorts It
I awoke last Friday to learn that I had been conscripted into the fracking wars. It wasn’t my choice, and it wasn’t the first time.Earlier in the week, Donald Trump’s presidential campaign had r...
Cafe Mado Is a Worthy Return to Locavore Cooking
Photo: Hugo Yu
Lately, it seems like half the ingredients served to me in restaurants have more frequent-flier miles than I do: Wagyu beef with a Japanese-stamped passport, Australi...