MAHA-Approved Beef Tallow Is Nothing New to the Barbecue World
What makes brisket bark shimmer in the sun? Beef tallow. What drips from a freshly sliced beef rib held up for the camera? Beef tallow. What gushes forth from the cross section of a brisket being sque...
Aymann Ismail Is Nostalgic for Brazilian Burgers
Illustration: Adam Mazur
Growing up within Jersey City’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil between our world and everyb...