Cha Cha Tang Points to a Cantonese Comeback
Photo: Hugo Yu
Although a rich diversity of Chinese regional cooking is always available within the five boroughs, popular favor tends to fix on one style at a time. For the past se...
How 5 Chefs Created Zero-Waste Dishes
Photo: Corima
Such are the realities of running a restaurant kitchen that food will be wasted. Of the nearly 4 million tons of food wasted in this city each year, approximately 20 p...
Would You Eat 72 Pieces of Toro?
Photo: Tammie Teclemariam
Earlier this year, the seafood chain Red Lobster declared bankruptcy and its restaurants looked to be on the brink of extinction, owing at least in part to...
Where to Eat in October
Illustration: Naomi Otsu
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spo...
What Happened to All the Health Inspectors?
Illustration: Kate Dehler
New York City’s Department of Health has health problems of its own: There aren’t enough restaurant inspectors and it’s stressing out some owners. Ju...
Isle McElroy Swears by Bar Goto’s Celery
Illustration: Maanvi Kapur
The title of Isle McElroy’s sophomore novel, People Collide, reflects the larger themes of the book: body-switching, self-expression, learning to naviga...
Everything Is a Kids Menu Now
Photo: Getty Images
The other night at a new Manhattan restaurant, I ate a bowl of soft ricotta gnudi under a blanket of salty Parmesan cream. There were some mushrooms and the requ...
Kellogg’s Diner Is More Timely Than Timeless, for Now
Photo: Jeremy Liebman
To everything, there is a season, and to every season, there is a diner. It’s an odd irony that the most long-lived of restaurants — good diners are aged i...
The Art Bar Goes Vegan Above Eleven Madison Park
Photo: Hugo Yu
It’s been nearly 80 years since the doors swung open on Bemelmans Bar, the Upper East Side’s sui generis marriage of permanent art — the wall murals of Ludwig B...