Salmon Roe Is the Perfect Ingredient For This Moment
Photo: Kathryn Sheldon
Last week at Don Udon, a new noodle bar in Crown Heights, I slurped on bukkake udon — the dish had the name first, for the record — that I drowned in chil...
Tribeca Grill Fades to Black
Photo: Anton Dijkgraaf
“It’s been like this since we opened today,” a hostess at Tribeca Grill told me on Saturday night. The long, circular bar — originally from Maxwell’...
Tashkent’s Manhattan Store Is Opening, Finally
Photo: Grub Street
Over the past couple of years, one of the questions I’ve been asked most frequently and urgently by friends is: “Do you know when the hell Tashkent is opening...
Where to Eat in March
Illustration: Naomi Otsu
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spo...
Jenny Hagel Makes Good Choices
Photo-Illustration: Adam Mazur
For the past few years, Jenny Hagel and her colleagues at Late Night With Seth Meyers have been “happily but also sadly” working remotely — “s...
Two Carnivores Walk Into a Vegan Sichuan Joint
Dolly Faibyshev
Michael Musto, the legendary nightlife and gossip columnist and one of my closest pals, has several reasons for hating vegan food, or more specifically, for hating ...