‘This Is My Sistine Chapel’
In the nine years since he opened Cote, the Flatiron District mash-up of an American steakhouse and a Korean-barbecue jo...
Michael Cruz Kayne Will Eat Anything With His Hands
Michael Cruz Kayne is on the verge of a few send-offs: His daughter is heading to high school (“La Guardia, brag”), his job as a writer at The Late Show With Stephen Colbert is winding down... Mor...
Playing the Diplomat
“Oh, Ambassador, you’re spoiling us!” a Londoner I know likes to quip. In the U.K., it’s a semi-famous line, a quote (a slight misquote, actually) from a ’90s advert for Ferrero Rocher calle...
Where to Eat in April
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that our food team thinks everyone should...
Stargazy Pie Gets Its Spotlight
Jess Shadbolt, who grew up in Suffolk near the southeastern coast of England, thinks British food’s reputation for blandness and austerity is unfair. She’s looking to upend Americans’ misconcept...