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Hold Your Horses
Photo: Hugo Yu On a recent Friday night, as the prime-time evening rush was starting to subside, I di...
Prada Marfa “Opened” 20 Years Ago. It Helped Usher in a New Way to Travel.
On a cloudless West Texas morning in June, when it’s in the low nineties by 10:30 a.m., Prada Marfa feels far away from the rest of the world. At first, the only sound you hear is the chiming in the...
SNAP cuts are ‘worse than they look on paper’: Food access advocates warn shelves could go bare overnight
Chef Shanita McAfee-Bryant doesn’t mince words about perceptions of the hungry Kansas Citians she serves daily through her award-winning culinary social venture. “These are the people who — if y...
A Legendary Hell’s Kitchen Hellhole Is Back From the Dead
Photo: Courtesy Siberia Once upon a time in Hell’s Kitchen there was a watering hole the size of a family mausoleum, stuffed inside the 1/9 downtown subway at 50th and Broadway. J...
Welker Blames Social Media For Kirk Assassination: All The Questions From Meet The Press
Welker never explored the dangerous ideology that is likely behind the murder, instead focusing blame on social media....
Does Wine Still Matter?
Photo: Charles Sykes/Bravo via Getty Images Allow us to take a moment to pull back the curtain: Last week, our restaurant critic Matthew Schneier wrote about Saint Urban, a new plac...
Chef Jackie Carnesi Can’t Resist Kellogg’s Enchiladas
Illustration: Margalit Cutler When chef Jackie Carnesi was tasked with reopening the iconic Williamsburg restaurant Kellogg’s Diner, she knew it was going to be “a hell of an un...
Gatekeepers hate to see them coming: Why Back2KC leaders think these outsiders could be the next best Kansas Citians
A Kansas City homecoming movement with a track record of sparking real relocations and startup investment is gearing up for its annual gathering — welcoming expatriates and newcomers alike as it see...
A Filipino Take on Pho
Photo: Courtesy Swabe Food Truck When Mark Mendoza — who goes by Macky — was planning out the menu for Swabe, the food truck he opened in Elmhurst at the end of the summer, he k...
Roo-Up with pulled pork or bite into Big Salvy: Ding Dong Dogs debuts at KC Streetcar’s mouthwatering last stop
Matt McLain longed for the hot dogs he grew up eating as a young baseball fan in Chicago. His just-off-the-roller, quick-serve hot dog restaurant near UMKC and the extended KC Streetcar line squirts a...
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