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Chef Eyal Shani’s ‘Grub Street Diet’
Photo-Illustration: Sarah Kilcoyne It has been just about a year since the Israeli chef Eyal Shani �...
Chef Eyal Shani Is a Man of Simple Means
Photo-Illustration: Sarah Kilcoyne It has been just about a year since the Israeli chef Eyal Shani �...
Louisiana Meets Texas at This Community-Minded BBQ Joint
In 2017, shortly after getting a thousand-gallon smoker from BBQ Pits by Klose, Dee Dee and Troy Mulligan put the device...
Can Church’s Win the Fried Chicken War by Going Back to Its Texas Roots?
In 1952 Church’s Fried Chicken-to-Go opened on Alamo Street in downtown San Antonio, selling only two-piece orders of fried chicken along with a roll for 49 cents. Founder George William Church Sr. ...
K-State awarded $500K state grant to boost border-to-border innovation, entrepreneurship
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro.  MANHATTAN, Kansas — A...
What Happened to Colin Allred?
When he was campaigning against Ted Cruz in 2018, Beto O’Rourke barnstormed across Texas in his Toyota Tundra, visiting all 254 counties and inspiring near-messianic fervor among Democrats. Spurning...
These KC nonprofits showed resiliency; their reward: $200K grants from Bank of America
Bank of America this fall continued the 20-year run for its Neighborhood Builder grants program, awarding two Kansas City nonprofits with $200,000 grants and access to exclusive leadership training re...
This entrepreneur jams Special Olympics advocacy (and a little chicory) into his Missouri storefront
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and ...
How a crowdfunding site is adding extra cheddar to Buffalo State Pizza’s relocation plans 
Confidence is already in the box for Buffalo State Pizza Co.’s owners as they look to everyday investors to help their business complete and grow into a new space near downtown Overland Park, they s...
This Galveston Taqueria Reopened With a New Owner and Chefs but Hasn’t Captured the Magic of the Original
When I spoke to Dayatra Myers-Hurt in September of last year about her restaurant, Fish Company Taco, in Galveston, I didn’t expect it to close a month later. In our interview, she did mention that ...
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