when you want, where you want.
This BBQ vendor comes fully loaded with spuds and spices; Soon he’ll park the business along one of KC’s busiest streets
Southern flavors find a new home at the window of Thomas “TC” Clark’s food truck, a popular Kansas City destination on wheels that specializes in Southern and barbecue cuisine served on loaded baked potatoes.
Thomas “TC” Clark, T.C.’s FullyLoaded; photo by Taylor Wilmore, Startland News
“When I moved here, I missed the barbecue baked potatoes we had back home, so that was a big inspiration,” said Clark, the Prattville Alabama native known as “Potatoman” who launched T.C.’s FullyLoaded as a mobile business in 2019.
Click here to follow Clark’s business on Instagram.
Soon his loaded spuds will be available beyond streetside, he said, as Clark focuses on getting his recently secured brick and mortar storefront at 1407 Southwest Boulevard and up and running by October. He then plans to transition the food truck to be used only for special events and catering, he said.
Clark, who graduated from Alabama State University and moved to Kansas City for a job at Cerner, began his journey by selling potatoes out of his house for two years before launching TC’s FullyLoaded.
“I was homesick, and cooking is comforting, so that was the start of it,” he said, detailing how the business grew with visits to music and cultural festivals, corporate events, and universities across Kansas City.
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Thomas “TC” Clark takes a lunch order at T.C.’s FullyLoaded food truck; photo by Taylor Wilmore, Startland News
Cajun, BBQ taters
FullyLoaded’s menu combines both Kansas City’s and North Alabama’s barbecue cultures. One of the standout dishes — “The K.C.” — features a barbecue baked potato topped with burnt ends, cheddar, sour cream, and green onion.
“Back home, you can get barbecue on a potato,” Clark said. “That’s where the idea came from.”
His lineup also features Clark’s cajun flavors with a crab and shrimp loaded baked potato named “Mr. Krabz”, and his “NOLA” potato with crawfish, andouille sausage, and shrimp. Both spuds are topped with his cajun creamy sauce.
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