Tag: New York

Staff Used Autopen To Change Pardons After Biden Allegedly Approved Them

admin — Mon, 14 Jul 2025 17:42:08 +0000

Michael Anthony Has Spent Months on His Waldorf Salad

admin — Mon, 14 Jul 2025 12:00:07 +0000

Photo: Courtesy of Waldorf Astoria New York

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his entirely new kitchen inside the also-almost-entirely-new Waldorf Astoria.

Multiple Pardons Granted By Autopen Without Biden Approving Recipients, Staff Admit

admin — Mon, 14 Jul 2025 11:45:11 +0000

Parvati Shallow Experiences Survivor Flashbacks in Central Park

admin — Fri, 11 Jul 2025 10:00:34 +0000

Illustration: Sarah Kilcoyne

Our friends at Vulture describe Parvati Shallow as “more than a Survivor winner.

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The Four Horsemen Team’s New Restaurant Is (Finally) Ready to Go

admin — Thu, 10 Jul 2025 11:00:35 +0000
Photo: Eric Helgas
If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused vanity restaurants (anyone remember Justin Timberlake’s barbecue joint?) but even from the time it opened in 2015, the Four Horsemen felt different.
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Culinary Center cooking with plans to expand from Overland Park into Northland shops

admin — Wed, 09 Jul 2025 17:40:53 +0000

After nearly 30 years in downtown Overland Park, The Culinary Center of Kansas City is expanding with a second location.

It plans a late 2025 or an early 2026 opening in the former Ombra small plates + librations spot in The Village at Briarcliff, 4161 N. Mulberry St. in the Northland. The space will be remodeled.
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NYT Forced To Explain To Angry Readers Why It Published Something Truthful But Damaging To Democrats

admin — Wed, 09 Jul 2025 13:09:33 +0000
Despite their pledge 'to give the news impartially,' the NYT continues to serve as the Democrats' propaganda arm

The Best Food of 2025 (So Far)

admin — Wed, 09 Jul 2025 11:20:00 +0000
Photo: Hugo Yu/
The details that make a great restaurant — the staff, the linens, the crowd, the ever-elusive “feel” — are practically infinite in both number and variet
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He’s Not the Milkman. He’s the Milk Guy.

admin — Tue, 08 Jul 2025 11:00:09 +0000
Photo: Brian Finke
This article was featured in One Great Story, New York’s reading recommendation newsletter. Sign up here to get it nightly.
One evening in February, I received a text: “It’s the Milk Guy.”
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Rachel Kushner Wants Her Tacos Hot Enough to Hurt

admin — Fri, 04 Jul 2025 10:00:38 +0000
Illustration: Ryan Inzana
When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on whatever is fresh around her: sprigs of rosemary from the garden, ruby-red grapefruit from a tree in her backyard, an avocado from her neighbor.
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Republican Congressman Refuses To Say Why He Called Male Colleague A ‘Lady’

admin — Thu, 03 Jul 2025 19:15:19 +0000
Republican Representative Steve Womack referred to his male colleague, who dresses as a woman, as a “gentlelady from D
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Are ‘Rainbow Whips’ Worth All the Hype?

admin — Thu, 03 Jul 2025 12:00:09 +0000
Illustration: Igor Bastidas
On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food’s digital moment, timeline domination does not always correlate to actual quality.
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Mamdani Is A Warning On Where The Next Generation Of The Left Is Heading

admin — Thu, 03 Jul 2025 11:33:37 +0000
And if Americans don’t wake up, Mamdani’s brand of radical leftism could well be the future of this exceptional republic.

Korean Seafood Is the Specialty at Musaek in Midtown

admin — Wed, 02 Jul 2025 15:00:41 +0000
Photo: Courtesy of Musaek
A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is served chilled with a cold soup and, of course, cold noodles. At Musaek, on the eastern fringe of Koreatown, the soup is served on the side and the noodles are bouncy konjac. “It’s basically like a seafood sashimi with cold broth.
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The Best New Restaurants in the Hamptons This Summer

admin — Wed, 02 Jul 2025 11:00:02 +0000
Photo: Mark Peterson/Redux for New York Magazine
East Hampton
Camp Rubirosa
The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space — previously the Laundry — inspired by summer camp with vintage water skis and wooden tennis racquets on the walls. 31 Race Ln.
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